For those that gave up meat for Lent or those that don't ever eat
meat we are doing a special Meatless Monday post today-
Wednesday. It is a great easy pasta recipe that I make quite often for my
vegetarian friends. Try it tonight for your Meatless Monday Meal.
1 (16 oz package of pasta- I like farfalle pasta but any kind is fine)
2 roma tomatoes diced 1/2 cup olive oil 1 cup of fresh parmesan cheese 1/2 cup of fresh basil leaves cut into pieces Salt and Pepper Bring a large pot of salted water to a boil and then add in pasta.
Cook for about 8 minutes or until the pasta is al dente.
Drain pasta. In a large bowl add the pasta al dente and all the ingredients and sprinkle the top with some additional shredded parmesan cheese and a little salt and pepper. Super Yummy! This recipe will serve about 6-8 people. Enjoy!